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6 posts in 428 days
Location: Mississippi Gulf Coast
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I think all cakes should be done in buttercream or royal icing. I don't understand putting something on a cake that people do not eat.
Serious Cakes/Janel taught me a long time ago, if you see a fondant cake you like, just look at it and see how you can recreate the cake in buttercream or royal icing. This does not work all the time, but a lot of the time, it can be done.
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| commented on | My Favorite Carrot Cake | 391 days ago |
| commented on | Swirl birthday cake | 425 days ago |
| commented on | Swirl birthday cake | 425 days ago |
| replied on | Carpel Tunnel and piping. | 427 days ago |
| replied on | To Crumb or Not To Crumb Coat | 427 days ago |
| commented on | Ruffle Cake | 427 days ago |
| signed up | GeorgiainMS's Profile | 428 days ago |
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