view all »
Has anyone had any success in making modeling chocolate with the ghirardelli melting wafers? I buy the big bag (they have white and dark) at Sam’s Club meant for dipping/coating things. They remind me of the Wilton candy melts but taste SO much...
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.