Cake International, what an amazing few days I’ve had at the ExCel in London!!
First, I can’t believe that I won silver in my first competition, but seeing everyone’s incredible cakes is honestly...
Thank you so much for taking time to follow my tutorial. I decided to make this tutorial because I have heard a lot of people complaining how hard gelatin is to work with. Hopefully I will be able...
Decadent Flourless Chocolate Cake
500g of the best dark chocolate you can buy (1 lb approx)
4 eggs, cold
1 stick butter, cut (about 100 grams)
Optional: If you prefer your cake to...
I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless.
The cake I am showing you is...
