I began to experience and experiment with His sweet creations from around due Years. With curiosity and desire for learning has drawn knowledge, tips, techniques and tricks from the internet, the passion and the desire to share so many More Passionate come That she finds irresistible the sweet scent of UN What GROWS in the oven, the Tactile Sensation That gives sugar paste, which takes shape, the SEE the wonder and joy What a decorated cake can lead to a party ...
He started his career in teaching courses. The show coming Events The Cake Bologna 2012 and Cake Design Week 2012 in Naples. worked in collaboration with the Professional Academy Sugar.
Angela Guerra - http://www.facebook.com/pages/Torte-di-Angy/169846916425839