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|106 days ago||
Help with precise division, Buttercream colors - 0 replies
I’m making a science beaker cake (the upside-down triangular shape) and want to frost the “liquid” in one color and the “empty” party in another. I’d love to get that line really, really sharp and level. I’ll be using buttercream rather than fondant… Any suggestions?
|295 days ago||
Double Barrel Dummies - 2 replies
I’m decorating a dummy cake for display, and I want to make a double-barrel. My question is, How do I attach two 6” dummies so I can cover them together. And how to I make the seam appear smooth, since the dummies aren’t actually perfectly shaped (sorry to be picky) and fondant shows everything? Thank you for any advice!- Eliza...
|473 days ago||
Applying a fondant number - 3 replies
I need advice on how to apply a fondant/gumpaste number 5 to the top of a half-sheet cake, please. I’m making a Disney Cars cake with the number designed like a street (black with yellow lines). I’ve only tried once before to apply fondant decs that are open like this once before; results were not pretty. My plan is to mix the (Satin...