Tutorials 8 results

Perfect consistency cannoli cream

We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a...

Caramel Cake Recipe!

Here you will be able to know about the Southern side cake speciality; yes we are talking about the Caramel Cake! It is this yummy cake recipe, you will just lick your fingers the minute you will taste this cake. Just make notes the following...

Caramel cake

Today I want to share how to make a caramel cake. I hope you are encouraged to comment and to do it, you are super rich. Click here: http://youtu.be/RW3TNNY9YEQ Enjoy!!!

Pink Parrot Tulip Tutorial

finished Tulip rather large, I don’t have a small vase so this is sitting in a champagne flute You’ll need and foam board, rolling pin, ball tool, gumpaste (small ammount of white and whatever colour you want the base of your tulip to be),...

Sawsen's famous Egg Free Swiss buttercream - SEBC

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American Cake Decorating magazine, and a modified fruit...

Antique Violins and Poinsettia Musical Note Sheet Cookies

I adore André Rieu, the violinist, his DVD “Home for Christmas” is spectular!. Each year we have it playing in the background as we decorate our Christmas tree in the family room. For this tutorial I will show you how to decorate a round...

Recipe for waffles!

Ingredients: 2 eggs 2 cups all-purpose flour 1 teaspoon salt 1 1/2 cup milk 1 tablespoon white sugar 4 teaspoons baking powder Directions In a large bowl, mix togheter flour, salt, baking powder and sugar. ...

Fondant Tutorials #1: Tutorial Baby

Shaping a ball of flesh colored sugar paste Press with your thumbs to dig the face at eye level Shaping a scoop of brown sugar paste Flatten the ball with your fingers Position on the head and press the excess on the sides Cut...