Pandoro and Panettone, Italian traditional Christmas cakes #1: How to easily make packaging cardboard texture
Roll the fondant onto a non-stick pad
Use a carton sheet of cookies’ packaging
Turn the carton sheet upside down and gentily press it onto the fondant, with the rolling pin
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Cheap Boards Tutorial
This weird deviced is called Sheet rock circle cutter and can be found at your local harware store for about $12. I can’t live with out it!!!
