Hi all,
part 2 in the series is now up: how to pipe and carve a buttercream plum and plum blossom wreath cake. You can see it here:
Blog post: buttercream plum & plum blossom wreath...
Hi all,
this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour...
Hi all,
Looks like it’s well and truly winter here in the UK! Here’s my seasonal offering, a unique hellebore and Winterberry Holly buttercream flower wreath cake tutorial. Both of these...
Hi all,
welcome to the final tutorial of this series, and my most favourite buttercream flowers of all time – the magnificent guava blossom. I really enjoyed making these cakes although it...
Hi all,
number 3 is now up. Who knew lychee flowers were so small and spiky? lol… still had fun making them in buttercream.
blog post: buttercream lychee & blossoms
the whole...
Hi all,
this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was...