I refrigerate all my fondant cakes, I like them firm for transport! It depends on your climate and also the type of fondant you use. It gets extremely hot and humid here, especially in the summer, mmf becomes a sticky, gooey mess. I switched to mff and haven’t had a problem with the stickiness when coming to room temp! You may have to experiment with some different brands or recipes to see what works for your climate! :)
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