It might be a location thing too. In my area, WY, no one eats fondant that I know of- they specifically ask for the cake to not be covered in it. But, that being said I’m the ‘cake-lady’ in town known for buttercream iced cakes and there are other ladies who only do fondant so maybe their customers like to eat it. I use mine as decoration only and I think 9 times out of ten, those decorations are plucked off before eating. Personally, I wouldn’t eat it on a cake- but I will on a sugar cookie!
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.