if she wants them edible, you can either order pre-made sugar diamonds, or buy a mold and make them from isomalt. Either way, make sure to mark up the costs so you won’t chance incurring a loss of profit if any diamonds go astray on you
Krystle Murray, Owner-Operator of Dessert by Design - www.dessertbydesign.ca - www.facebook.com/dessertbydesign
