Reply by CorpseQueen

I use Wilton fondant because its the only affordable fondant I have found. I have heard many bakers/decorators say they thought it tasted bad but I have never had a complaint from my customers and the only people in my friends and family who don’t like it are those who don’t like fondant to begin with. So seeing as how I can get a 5lb box for $10 with a coupon I am sticking to Wilton! I have used black and red satin ice before but I just can’t afford to splurge on them anymore since my local supplier had to raise her prices.

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes