re: Culinary Institute of America

I wound up getting a job in a bakery and working there for about 8 months before opening my own bakery. I really couldn’t afford to not work and pay to go to school, so this was the next best thing. They worked me like a dog, but I learned SO much about not just baking, but the business side as well.

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com