re: Culinary Institute of America

I am self taught as well, mind you i have a first degree in food technology and this has given me a lot of insight into the world of cake making & decoration. I see beyond the cake, I see the reactions between the components/compounds & am able to pin point when something goes wrong or fashion out alternative routes to getting things done. I strongly advice you go for the programme dear, view it as an investment. You will be reaping the benefits in the very near future. All the best dear.

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