I would agree with Jennifer, that’s how I manage now since I don’t have an edible printer and no one in my small town will print edible images for me.
I am a visual learner, check out Sugar Sweet Cakes and Treats blogspot, she has a pictorial where she flips the picture upside down and tops with wax paper. She spreads a thin layer of crisco (I believe) and makes a Red Sox logo with fondant-sort of like a buttercream/chocolate transfer, which would also be an option if your in a hurry. However, I use templates and an exacto knife like Jennifer suggested or Angela’s technique from Sugar Sweet Cakes. It just depends on the type of project I’m doing.
Good Luck! You’ve got the hard part finished already ;)
