I’ve made curd using the following recipe and didn’t even have to dam the cake: http://www.epicurious.com/recipes/food/views/Passion-Fruit-Meringue-Tart-232181
I’ve used this for orange by substituting frozen orange juice concentrate as well as different frozen fruit purees.
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.