Scratch baking is my preferred way to bake for clients and family. I don’t want to have to rely on a company for my baking. If they change their recipe, box size, or discontinue a product then I’m starting over with my recipes. I’m also not a fan of the extra preservatives, and artificial extras added to their products. I also feel scratch has a much nicer flavor and texture.
But you need to try both and make a decision.
Good Luck
MsGF
Teri, Ontario, Canada http://www.TeriLovesCake.ca
