When I was at ICES last year, I tried a new fondant called “The Finishing Touch” made by Lawrence Foods. Lawrence has been in business for a long time, offering fillings, icings, etc. to the baking industry. They only have this fondant in white right now, but a 2.75 lb. container was going for $2.75 (I kid you not!) and the fondant was great. It tastes good, rolls nicely and doesn’t dry out.
