CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

Reply by Nicholas Ang

Posted on Gum paste/ fondant figures

199 posts in 322 days

#1 posted 186 days ago

Hi Radhika, you should try adding a little tylose into your paste, works wonders. But above all else, you should be working in an air conditioned room, that’s the real “secret” for doing any successful sugarpaste work in Singapore’s climate…

Also, try using toothpicks to support you figurines. Holds everything iin place nicely.

-- Chef Nicky - Cake Over Heels (Singapore) - http://www.cakeoverheels.com - http://www.facebook.com/cakeoverheels

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