Jenniffer White ...
Hmmm… my first thought is making your own marshmallow for your RKT. If you’ve never made it, it is fairly easy and tastes great. You would just need to find a vegan substitute for the gelatin. I know there are vegan substitutions for gelatin like agar-agar, but you would need to play with the recipe to get the right consistency. As for the margarine/butter in the RKT, just leave it out. I always leave it out when I’m making RKT for sculpting – they don’t taste AS good, but they hold up better to carving!
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.