Hello again, covered cake in buttercream and left in fridge for a good hour. When I put the fondant on, it kept tearing from the sides and looks squishy. This is why I don’t usually cover in buttercream. Any ideas why this might be happening? Could it be because the kitchen might have been a little hot?
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.