Reply by Sugarcha

29 posts in 243 days

#1 posted 194 days ago

Hello again, covered cake in buttercream and left in fridge for a good hour. When I put the fondant on, it kept tearing from the sides and looks squishy. This is why I don’t usually cover in buttercream. Any ideas why this might be happening? Could it be because the kitchen might have been a little hot?

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