Reply Fondant.. Fondix, Satin Ice, Wilton, Marshie?

Debbie ...

I absolutely love Chocopan. It is the easiest to work with and you can roll it really thin. I do not have strong hands, so other brands are too hard for me to work with. Chocopan softens up really easily and if you make a mistake in your finished product, it is very forgiving! It is a bit more expensive, but because you can roll it so thin, it actually will cover more cakes then the equivalent in other brands. Plus it tastes great!