Reply by cupadeecakes

363 posts in 392 days

#1 posted 206 days ago

You might want to just try the Sassie Sap in the bottle to see how that works for you. I bought 2 bottles and I have really enjoyed working with it. It has a lot of holding power.

http://icinginspirations.ca/product_info.php?products_id=1696

-- Jenniffer White, Cup a Dee Cakes

Go to Pulse page »

CakesDecor Pulse

	Author	Latest activity		New comments or replies since you last checked
La Symphonie en Bleue	Doro	28 seconds ago		sign in to get readership tracking
White Rose	Silvia Costanzo	3 minutes ago	by Silvia Costanzo	sign in to get readership tracking
Flowers	SweetJanis	7 minutes ago	by Bev Murray	sign in to get readership tracking
rtyjuri6yiu7467i's Profile	rtyjuri6yiu7467i	8 minutes ago	by rtyjuri6yiu7467i	sign in to get readership tracking
Sewing cake	Bev Murray	10 minutes ago	by Bev Murray	sign in to get readership tracking
DTM's Profile	DTM	18 minutes ago		sign in to get readership tracking
Vintage Lace and Pearl Cake	CleverLittleCupcake	21 minutes ago	by Ciccio	sign in to get readership tracking
Japanese Theme	Sweet Treasures (Ann	26 minutes ago		sign in to get readership tracking
Dora With A Difference... She's Princess Dora!	paulinescakes	29 minutes ago	by Unusual cakes for yo	sign in to get readership tracking
Baby Blue Sleeping Angel Christening Cake ~	MelSugarMama	30 minutes ago	by paulinescakes	sign in to get readership tracking

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.