The decorative bit looks a bit tricky. Would you consider piping a thick royal icing and letting that dry before spraying with gold. It’s hard to see all the detail but possibly with a small leave tube. From what I can make out the gold piece looks to be raised off the belt. I have made one quite some time ago but with nowhere near the amount of detail. I think with some fondant and royal you could do it. Also is there a mirror on the sides. Isomalt maybe? Hope this was of some help. Good luck!:)
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.