Jenniffer White ...
The water soaked ribbon is a great idea for fondant I may try that next time (I currently use a corsage pin). For buttercream cakes, I have found that wrapping the ribbon around the cake twice will prevent any seeping from the buttercream.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.