Reply by cupadeecakes

Posted on Attaching ribbon to fondant?

360 posts in 387 days

#1 posted 207 days ago

The water soaked ribbon is a great idea for fondant I may try that next time (I currently use a corsage pin). For buttercream cakes, I have found that wrapping the ribbon around the cake twice will prevent any seeping from the buttercream.

-- Jenniffer White, Cup a Dee Cakes

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