It’ll depend on the cake, right? I mean, having a single tier 10" round or half-sheet cake I just have it in a white bakery box. I buy mine wholesale from webstaurantstore.com, but there are lots of places. If it’s a multi-tier cake the customer is picking up I put it (staked and on a stable base of wood or some such) in a new moving box.
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.