Reply by 3DSweets

464 posts in 500 days

#1 posted 221 days ago

It’ll depend on the cake, right? I mean, having a single tier 10” round or half-sheet cake I just have it in a white bakery box. I buy mine wholesale from webstaurantstore.com, but there are lots of places. If it’s a multi-tier cake the customer is picking up I put it (staked and on a stable base of wood or some such) in a new moving box.

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