Karen MacFadyen ...
I know that I live in London – and that traditionally we do not get hot weather (very much) :( But even in the height of hot summertime I have never put a buttercream covered cake in the fridge. I have always used icing sugar on the worktop to stop fondant sticking to the surface, as well as a liberal coating all over the rolling pin. I have never had a problem with condensation forming on a cake. (Oh apart from the time when having delivered a cake – the caterers decided it would be a good idea to store it by the ovens prior to the party! – at which point the golf bag and clubs cake decided to do a Leaning Tower of Pisa impersonation! …..:) Kx
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.