Reply by fishabel

Posted on Making cakes in hot climates

72 posts in 238 days

#1 posted 229 days ago

I also avoid putting fondant cakes in the fridge but I saw the other day someone in a hot climate put one into a fridge in a box and put some baking soda in with it to absorb any moisture. Never tried it myself but its a thought..

-- Isabels Wholesome Cakes http://www.facebook.com/pages/Isabels-Wholesome-Cakes/130533066981308

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