Try flour icing. Very good, light, not sweet. Faster and most definitely easier than Swiss/Italian BC. Google it. Pretty simple recipe.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.