Reply by Kelly

58 posts in 306 days

#1 posted 254 days ago

Thank you everyone for your advice, I have now stripped the cake ready to start again. The layering was fine and I refridgerated the cake for 2 hours before covering, but it is really humid here and I think that was the culprit. I will make a fresh batch of buttericing to cover it but does anyone now how much merange powder I should add as a stabilizer please.

-- https://www.facebook.com/#!/pages/Kellys-Cupcake-Creations/181930508577822

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