Reply by Sweetheaven

Posted on Tasting

97 posts in 287 days

#1 posted 252 days ago

Hi Karen_duran thanks for your advice. I’m from Argentina – Buenos Aires and let me know you I have other filling too… like a “chocomilk” (mix of dulce de leche with nutella), peach with cream, dulce de leche with merengue pieces…. some day we can share recipe !!!! thanks… and I’ ll trying wirh melting the caramel with chocolate bittersweet… i promise…

-- Fabiana, Texas, http://www.sweet-heaven.com

Go to Pulse page »

CakesDecor Pulse

	Author	Latest activity		New comments or replies since you last checked
Pink Hearts Box	sugarart	12 minutes ago		sign in to get readership tracking
rosestep's Profile	rosestep	14 minutes ago		sign in to get readership tracking
For Son n Mum	sugarart	16 minutes ago		sign in to get readership tracking
Tiffany Gift box Cake	DeVoliCakes	18 minutes ago	by sugarpixy	sign in to get readership tracking
My First David Austin/Queen of Denmark Rose.	FireflyIndia	56 minutes ago	by FireflyIndia	sign in to get readership tracking
Brittany - The Chipette from Alvin and the Chipmunks	MelSugarMama	66 minutes ago	by MelSugarMama	sign in to get readership tracking
Operation!!	Shawna	2 hours ago	by CakeHatteras	sign in to get readership tracking
"Love is All You Need"	Alli Dockree	2 hours ago	by Alli Dockree	sign in to get readership tracking
Swiss Meringue recipe?	cakesbymimi	2 hours ago	by cakesbymimi	sign in to get readership tracking
LilAnnie2's Profile	LilAnnie2	2 hours ago		sign in to get readership tracking

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.