Wicked Goodies ...
Make sure your ingredients are all at room temperature when you mix – eggs, butter, milk, and all. Cold ingredients will prevent the batter from properly aerating during the mixing stage.
Test your leavener to make sure it’s still active. Test baking soda by adding vinegar and baking powder by adding water. If the mixture fizzes, the leavener is still good. If not, buy a fresh new can/box.
If you are doing anything that involves folding with the batter, careful not to overmix.
Hope this helps :)
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.