or Join Now!
Posted on Modeling Chocolate and whipped icing
home | cakes | blog
464 posts in 500 days
#1 posted 286 days ago
Fondant can soften on the buttercream, yes, but if the icing is smooth underneath it shouldn’t matter. That said, modeling chocolate doesn’t soften. Good luck.
Go to Pulse page »
©2011-2013 CakesDecor.com. All Rights Reserved. |
Terms of Service
DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.