Reply by Sharon Lane

Posted on Tips On Achieving Crisp Edges with Fondant?

8 posts in 535 days

#1 posted 535 days ago

Wow i just joined too and i’m so thankful for all the info and tutorial !
i have never used an all butter BC before, heck i didn’t even know one existed LOL i am in awe of the sharp edges and have been fighting for them for a few months so i’m going to try both of these and see if i can get better, Thank you so very much Torta for sharing !

-- Sharon

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