Reply Tips On Achieving Crisp Edges with Fondant?

Sharon Lane ...

Wow i just joined too and i’m so thankful for all the info and tutorial !
i have never used an all butter BC before, heck i didn’t even know one existed LOL i am in awe of the sharp edges and have been fighting for them for a few months so i’m going to try both of these and see if i can get better, Thank you so very much Torta for sharing !