Every single one of my cakes lives in the refrigerator until the moment I deliver it ~ regardless of buttercream, fondant and gum paste used, and I’ve never had a problem.
The cake in my profile pic was covered in gum paste flowers, they did just fine. You may notice the flowers or fondant get a slight sheen or very mild condensation as the cake comes to room temperature, but just leave it alone and it will dry out fine. If you touch it, you’ll leave fingerprints!
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.