re: White chocolate ganache, swiss meringue or fondant?

Here’s something I came across Yuri you might like to try. Seems simple…you could try this on a overturned bowl. See how it holds up. Being it’s chocolate, would taste good too.
http://www.eat-the-evidence.com/category/gummy/flexible-chocolate/

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎