Joyce Nimmo ...
I use sour cream in my recipes, before that I could never make a truly moist chocolate cakes. Now that I have seen the power of sour cream I use it in everything. It’s amazing, but sometimes the cakes are so moist they don’t stack so well, I’m still sorting that out J:~D
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.