Reply by CakesByElisa

244 posts in 560 days

#1 posted 305 days ago

Have you worked with Satin Ice before?? It is not the friendliest of fondants if you haven’t. Especially in red & black! Know that it will CRACK! Have you ever used FONDX?? It is has less of an attitude… (Cracking) and.. it’s made in CA! Don’t get me wrong, I use Satin Ice, but I have been through 5 brands before perfecting it’s use.

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