Reply by KiwiMiriam

Posted on Tips On Achieving Crisp Edges with Fondant?

414 posts in 569 days

#1 posted 565 days ago

Inspired By Michelle has some great you-tube tutorials on making ganache, ganaching a cake and getting sharp edges with fondant.
I don’t see why there’s any reason why you still couldn’t use buttercream and still use Michelles technique for sharp edges.

-- Miriam, New Zealand http://www.facebook.com/CreatedandCapturedByMiriam

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