Reply Keeping your cake moist

Maria Partington ...

Would like to suggest to maybe drop the temp of oven, I have a convention oven and bake at 370 degrees which converts to 345 degrees. Cakes take just a smidge longer, but turn out lighter in color and more moist. I also use wax paper inside pan (bottom and sides) from Sugar Delight DVD excellent to me it’s like an extra barrier against heat in the oven. GL