Jenniffer White ...
Yes, it should be fine. I would freeze the cake just long enough for it to harden, and then double wrap with cling wrap. When you’re ready to work on it again, remove the wrap and let it thaw. HTH!
© 2011-2018 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.