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Reply by cupadeecakes

Posted on Can I fill my cake with butter cream icing, carve it and then freeze for later?

cupadeecakes

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392 posts in 417 days

#1 posted 356 days ago

Yes, it should be fine. I would freeze the cake just long enough for it to harden, and then double wrap with cling wrap. When you’re ready to work on it again, remove the wrap and let it thaw. HTH!

-- Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com

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