You could use a mix of Graham cracker and raw brown sugar…very course brown sugar. Use Piping gel to stick….You could just use the sugar too. I would test it out on a piece of fondant…see which one you prefer. Good Luck!
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.