I too use vegetable oil in most of my scratch recipes, and it produces the moistest cakes! if you miss the flavor of butter though, i suggest using a combination of butter and vegetable oil (half and half). hope this helps. :)
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.