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Posted on Keeping your cake moist
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157 posts in 550 days
#1 posted 345 days ago
I too use vegetable oil in most of my scratch recipes, and it produces the moistest cakes! if you miss the flavor of butter though, i suggest using a combination of butter and vegetable oil (half and half). hope this helps. :)
-- Lainie, www.facebook.com/harina.cakes
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