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Posted on Keeping your cake moist
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538 posts in 680 days
#1 posted 539 days ago
I have tweaked many of my scratch recipes to have a vegetable oil base instead of butter and shortening. Keeps my cakes really moist! I can bake 1-2 days in advance, decorate and the cakes still stay moist 5-7 days later!
-- Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
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