re: Carrots turning green in carrot cakes!

I’ve been comparing my recipe and Peggy’s recipe & Toni (Whitecrafty)‘s also. I noticed that mine has only baking soda but their recipes both have baking soda AND baking powder. I’m going to try theirs and see how that works out. I’m thinking that the baking soda only coupled with the aluminum pans are causing it. At least I’m hoping that’s what it is. I’ll let you know how it goes!

Thank you all for your advice :)

Maria