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Reply by cupadeecakes

Posted on Keeping your cake moist

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cupadeecakes

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392 posts in 418 days

#1 posted 373 days ago

Have you ever tried freezing your layers and then decorating after thawing? I don’t do it, but I have had others say that it mad their cakes moister. You might also consider replacing some of the butter in your cake batter recipe with vegetable oil.

-- Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com

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