re: Problems with cake lace

I have some I made months ago and it still seems good… The white is much more pliable, I spray it different colours instead of the pearlised ones sometimes… But I do have pearlised ones too. air drying overnight as others have said may also prevent overbaking… Or i guess even putting it in a box with a slice of bread until it absorbs a lil of the moisture… Water is the key xx