If I am doing a white sponge like vanilla or lemon, unless otherwise requested, I always use white chocolate ganache with strawberry jam or lemoncurd and then milk or plain chocolate ganache for chocolate based cakes. I promise Sarah Lou it tastes 100 times yummier than buttercream. You will have to make yourself a sponge with white ganache so you can see :).
Thank you so much Alpa :) so lovely to hear other people are just the same. My husband often says,“calm down, its only cake” …. well seriously, if anything happened, especially to a wedding cake, my life would be ruined and I would never make a cake again. Apart from having children a girls wedding day is one of the biggest days of their lives, so NO! its not just cake.
Delicate Cakes, thats a whole other story :) The speed humps and pot holes we had to dodge whilst I was trying to support my poor cake on Saturday …… I felt every bump :/
Aaahhh least I can laugh now xx
ellie's elegant cakery
