oh my gosh Sarah Lou, its like having a panic attack isn’t it, except yours lasted all night because you had to keep looking at it.
We are our own worse critics and fortunately customers only see the overall beauty of the cake not the flaws.
I have never worked with buttercream only ganache as it sets so beautiful and firm, I have never had ganache melt on my or blow or anything. I can’t recommend ganache enough, you will love it im sure and it tastes so yummy.
Our poor husbands, they deserve a meddle lol xx
ellie's elegant cakery
