Sheryl BITO ...
Hi Christine, you can try this recipe by Wilton. It is on the sweeter side though due to the amount of icing sugar in it but I have used this to pipe my rose swirls and hydrangeas and they hold their shape really well.
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.